France was a point of transit, a necessary passage en route to Switzerland, and Paris was an afterthought. Zurich and Geneva were spokes; Gruyeres was the hub. The main method of transportation was the train and, in a way, it was also the destination.
The afterthought came first. Arriving at Gare de Lyon, I took the long route to my AirBnb, following the rays of the late afternoon sun. Once settled, my hostess and I went for dinner at her local favorite, where she recounted her life story over a shared bottle of wine that I was too tired to finish. Later that evening I <enjoyed> my first shower in weeks before drifting off into two days of touring.
Following a breakfast of pain au chocolat and pain Suisse from Ernest & Valentine, which was conveniently located right down the street from where I was staying, I made my way to the Sacré Coeur, from which the entire gray city was revealed. From there I stopped by Le Pantruche for a lunch of rabbit ravioli before heading to the Arc de Triomf and the Eiffel Tower, after which I recharged with a cup of hot chocolate before continuing on to UNESCO. By that time the slow drizzle of the day had turned into a steady rain and exhausted, I returned home by Uber.
Later that evening I happened upon Au Bascou after a failed attempt to find another restaurant in the dark, dripping, streets and luckily so, because it was one of the best meals I’ve had. Offering up French fare with a Basque twist, I ended up treating myself to a full course meal. Starting out with the escargots with jamón, I then continued with the duck with polenta and mushrooms before finally finishing with a French cheese with cherry jam for dessert. Washing it all down with a glass of red wine, everything was delicious.
Day two took me across La Seine to Notre-Dame Cathedral and onto, into, and around Musée d’Orsay, where I nearly missed a Picasso exhibit. From there I descended into Les Catacombes. Gasping at the sight of seemingly endless tunnels of human remains that were in no way roped off from the visiting public, I doubted that such a display would be permitted in the United States. Taking the metro back, it struck me as even more uncomfortable than that of New York, and it seemed to take forever to arrive at my stop. I felt grateful to have been able to complete most of my tour by foot.
Dropping by a brasserie, I had a pint of beer and a snack while I looked up a place to eat. Opting for Le Ruisseau – Burger Joint, I had the best burger I’ve had outside of the U.S., and the cheddar cheese with which I chose to have it topped was far better than any I‘ve had in the U.S. Both the staff and a regular customer were happy to hear my opinion, although of course it was of no consequence overall, as it was already as popular as any place could get.
The following morning, I cut it close catching my train to Zurich, and I almost wished I could spend one more day in a city I hadn’t planned to visit in the first place. I would find Zurich looked very different than it had in my imagination, and the area in which I spent the night could best be characterized as a dystopic Baltimore neighborhood. In this dystopia I discovered Più, a popular Italian restaurant in which I was fortunate enough to snag a single seat at the bar. Chatting with the person to my left, I savored what was perhaps the best bowl of pasta I’ve had before calling it a night.
Going out for breakfast before taking a quick walking tour of the city on my way back to the train station, I was in Gruyeres and the start of a snowstorm before I knew it. Stopping for lunch at La Maison du Gruyère, it had picked up by the time I had finished. Fortunately, a local woman who I ran into at the post office offered to give me a ride to town. The snowfall itself had been long anticipated; the locals were looking forward to ski season. One of her daughters then informed me that there were a lot of tourists in the area. I admitted to being one of them.
Walking into the village itself was like walking into one of the holiday snow globes I always fantasized about entering as a child. The street was nearly empty, save for a few other tourists and a madman from the train who, upon spotting me, bounded down from his second-floor window and proceeded to follow me, periodically shouting out “I fucking love you, baby.” However, I circled back with a group, and he soon became distracted by throwing himself around in the snow, creating a small spectacle in the otherwise serene sphere. Once he had twirled himself out of sight, I checked into the local hotel.
That evening I had a beer across the street from the hotel in one of the only open restaurants. What would become a group of seven locals quietly drank at a table next to mine, a gathering that would have been at least twice the volume in any other country. The snow continued to fall, and had a muting effect. It was all very otherworldly and unaccustomed to such isolation, I couldn’t help but feel slightly uneasy.
Awaking early the next morning, I was the first to arrive at the hotel’s small continental breakfast buffet, and had already toured the castle in its sunlit splendor by the time the town fully awoke from its snow-induced slumber. Upon checking out, I made one final stop at the chocolaterie for a gift and a piece of chocolate covered meringue, which I promptly popped into my mouth, on my way to the train station and to Geneva. Spotting a fox along the way, the Swiss countryside was just how I had imagined it would be.
Upon checking into a hotel near the train station in Geneva, I looped out to see the United Nations offices there, taking in the lake and a park on the way. I later had dinner at Chez ma cousine, a casual joint that offers up Swiss chicken, traditional potatoes, and side salads reminiscent of the various Queens locales I used to frequent, if only in part because they also play music in Spanish, which I love.
Disappearing behind the Pyrenees, the rain and snow of France and Switzerland were left behind for the dryer climate and sunnier skies of Catalonia. Hurtling through darkness, the last leg of my week-long trip carried me back to Barcelona, or the city in which all those years ago I never felt comfortable, I now feel at home.